Chinese Food
All Recipes
BBQ chicken leg Castle
A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
Hamburger New Orleans Roasted drumstick
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
Scallion, meat, pine, salted Qifeng cake
If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
Kaikouxiao Beijing snacks
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
[original] Xinyi mother -- scallion oil pasta
Nothing to do. The first time. Children like to eat.
New Orleans Roasted drumsticks - Changdi Beibei crwf32am oven
It's a great honor to have the trial of Changdi Beibei crwf32am oven. Thank Changdi for providing this trial opportunity. In early May, this oven will have a special offer at Changdi Jinyu store in tmall mall. You guys need to buy the oven. You ... ...
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Spicy hairtail
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Tofu with soy sauce
Tofu with its own sauce. Baked in microwave oven, it's easy and delicious.
Fragrant [cumin beef potato slices]
Potatoes are also called potatoes. The health benefits of eating potatoes are inseparable from the effects of vitamins. Especially vitamin C can prevent scurvy, stimulate hematopoiesis and so on. It is not found in rice and white flour. Potato c... ...
Healthy diet salad with buckwheat noodles and Sesame Salad Sauce
I fell in love with buckwheat noodles after eating them in South Korea. I think buckwheat noodles are especially suitable for cold mixing. Summer is coming. The weather is getting hotter and hotter. A plate of fresh and healthy buckwheat noodles... ...
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
